[it was a long-ass day and i needed protein. sorry, it’s so blurry. baked porgy & sautéed spinach over rice: made a paste of garlic, chives, basil, serrano pepper, soy sauce, agave, sesame oil & lemon. baked 400F for 22-25 min, then 2 min on broil. / #selfcare #fish #seafood #food #dinner #porgy #foodstagram, jersey city, nj.] (Taken with Instagram)