1:16 PM
![[HELLA HEATED! summer food spottings 8/18/2011]
alright my RFP admirers, this summer has meant dancing in the beach or on the rooftop for some of you, meant random finds of herbs in your garden, for me it’s meant patience. finding patience and love in spaces were it seems to be scarce has been an active practice for me. witnessing y’all movements with food and the love of food also is inspiring with all the bustle of kickin’ off interviews and gathering stories for the upcoming, Recipes for the People: Documentary.
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[ activist dara cooper, is a board member of Healthy Food Hub, a reverse CSA supporting Black farmers as well as the senior project manager for Fresh Moves. Fresh Moves has created great and accessible processes to food distribution in communities living in food desert areas, specifically southside of chicago. you best believe her food tastes as powerful as her food awareness! her caption: “My really colorful breakfast (mostly) from the Healthy Food Hub (well, minus the veggie sausage)- purple potatoes, yellow corn grits, veggie sausage, and delicious organic cherries. Yeah, this was a bit gluttonous but it was soooo good. Those PURPLE potatoes are still blowing my mind!” how about the goodness on those grits above? this meal seemed to have a fly balance of texture and freshness. with the yellow of the grits to the deep burgundy cherries and the purple stunners that so happen to be potatoes, my eyes are getting hungry hungry hungry. personally, you cannot beat some gorgeous purple peruvian potatoes. when i used to work farmer’s market days for henry’s farm i grabbed them like they were gold, son.
to read more go to:recipesforthepeople.com](http://25.media.tumblr.com/tumblr_lqfzyuPfYf1qbvmfzo1_1280.jpg)
[HELLA HEATED! summer food spottings 8/18/2011]
alright my RFP admirers, this summer has meant dancing in the beach or on the rooftop for some of you, meant random finds of herbs in your garden, for me it’s meant patience. finding patience and love in spaces were it seems to be scarce has been an active practice for me. witnessing y’all movements with food and the love of food also is inspiring with all the bustle of kickin’ off interviews and gathering stories for the upcoming, Recipes for the People: Documentary.
———————
[ activist dara cooper, is a board member of Healthy Food Hub, a reverse CSA supporting Black farmers as well as the senior project manager for Fresh Moves. Fresh Moves has created great and accessible processes to food distribution in communities living in food desert areas, specifically southside of chicago. you best believe her food tastes as powerful as her food awareness! her caption: “My really colorful breakfast (mostly) from the Healthy Food Hub (well, minus the veggie sausage)- purple potatoes, yellow corn grits, veggie sausage, and delicious organic cherries. Yeah, this was a bit gluttonous but it was soooo good. Those PURPLE potatoes are still blowing my mind!” how about the goodness on those grits above? this meal seemed to have a fly balance of texture and freshness. with the yellow of the grits to the deep burgundy cherries and the purple stunners that so happen to be potatoes, my eyes are getting hungry hungry hungry. personally, you cannot beat some gorgeous purple peruvian potatoes. when i used to work farmer’s market days for henry’s farm i grabbed them like they were gold, son.
to read more go to:
recipesforthepeople.com
