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May 2nd
8:41 PM
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yes! go on sis!

sistargirl:

The commercial is up! Many thanks to Erica Eng for all the hard work and making this project possible. It’s been a very humbling experience. Enjoy

#jewelry      #fashion      #women of color      #pin@y     
April 21st
2:26 PM
9 notes
Ugnayan ng mga Anak ng Bayan, which means, “Linking the Children to the Motherland,” is hosting a basic culinary series for Filipino cooking.  In these classes, you will learn how to prepare two delicious Filipino recipes and the origins from where they came. From Luzon to Mindanao, explore tastes that connect your palette to the motherland.                                                     *adobo & leche flan!* For $10-25 (sliding scale)We provide you Utensils Ingredients And a dining experience with other foodie kababayans (friends). Plus, take home the recipes and your prepared dish!  Purchase your ticket soon! Limited seating applies. Proceeds go toward the Ugnayan Filipino Restaurant Workers Campaign. Come and join us at Filipino Cooking 101, where justice is served.

Ugnayan ng mga Anak ng Bayan, which means, “Linking the Children to the Motherland,” is hosting a basic culinary series for Filipino cooking.  In these classes, you will learn how to prepare two delicious Filipino recipes and the origins from where they came. From Luzon to Mindanao, explore tastes that connect your palette to the motherland.  
                                                  *adobo & leche flan!*

For $10-25 (sliding scale)
We provide you
Utensils
Ingredients
And a dining experience with other foodie kababayans (friends).
Plus, take home the recipes and your prepared dish!
 
Purchase your ticket soon! Limited seating applies.
 
Proceeds go toward the Ugnayan Filipino Restaurant Workers Campaign.
Come and join us at Filipino Cooking 101, where justice is served.

#pin@y      #pilipino      #social justice      #nyc      #food      #cooking      #event     
February 27th
11:45 PM
65 notes
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a-bayani: recipe by request! (click through for a readable size) i didn’t add any measurements because i don’t measure things when i’m cooking. this is one of my favorite things to cook/eat and i think it tastes better every time i make it. so just wing it and taste while you’re cooking. i was going to type it out here in case anyone can’t read my handwriting, but most of the writing is unnecessary if you know how to prep things or can trust your intuition with cooking, so here’s the basics: cube and pre-cook the eggplant saute some onions and garlic in a pan add pepper and bay leaves (and a generous pinch of sugar, optional) add the pre-cooked eggplant add soy sauce and vinegar (i use red wine vinegar and gluten-free tamari, 1/3 cup of each per 2 medium “#1”/ichiban eggplants. it’s all up to personal taste.) simmer for at least 30 mins

a-bayani:

recipe by request! (click through for a readable size)

i didn’t add any measurements because i don’t measure things when i’m cooking. this is one of my favorite things to cook/eat and i think it tastes better every time i make it. so just wing it and taste while you’re cooking.

i was going to type it out here in case anyone can’t read my handwriting, but most of the writing is unnecessary if you know how to prep things or can trust your intuition with cooking, so here’s the basics:

  1. cube and pre-cook the eggplant
  2. saute some onions and garlic in a pan
  3. add pepper and bay leaves (and a generous pinch of sugar, optional)
  4. add the pre-cooked eggplant
  5. add soy sauce and vinegar (i use red wine vinegar and gluten-free tamari, 1/3 cup of each per 2 medium “#1”/ichiban eggplants. it’s all up to personal taste.)
  6. simmer for at least 30 mins
#pilipin@      #food      #picture      #qtpoc      #pin@y      #queer     
February 7th
10:41 PM
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kagey:

Echo! Echo! #9 is done! Yay. YAY!

This issue of Echo! Echo! is largely about last year. It has stories of learning how to be comfortable alone in crowds. It has stories of what happened on a month-long trip to Manila, my home city: hanging out at my grandma’s house, getting drunk with cousins, visiting old haunts, conversations with taxi drivers and more! Also includes a comic about babies and a story revolving around food and farewells. All covers are blockprinted with blue and red ink on yellow cardstock. It is also hand-numbered for those who care about that sort of thing. Kool beanery!

Echo! Echo! #9 is quarter-sized, 48 pages, fairly text-heavy and can be yours for 

$2.00 in Canada
$3.00 Worldwide
or a nice trade (letters/zines/mixtapes/posters/fun things I haven’t thought of)

All prices are postage-paid! You can Paypal me at nerdturd @ gmail. com or send me well-concealed cash and/or stamps. Drop me a message for my address.

LURV <3

#pin@y      #art      #zine      #printmaking     
January 23rd
2:17 PM
21 notes
[oceanside outside altar, haiku written by roe, intentions, organization button, etc. / july 2010] 

[oceanside outside altar, haiku written by roe, intentions, organization button, etc. / july 2010] 



#pin@y      #altar      #self      #guiding      #haiku